Effect of Cryopreservation and Post-Cryopreservation Somatic Embryogenesis on the Epigenetic Fidelity of Cocoa (Theobroma cacao L.)
نویسندگان
چکیده
UNLABELLED While cocoa plants regenerated from cryopreserved somatic embryos can demonstrate high levels of phenotypic variability, little is known about the sources of the observed variability. Previous studies have shown that the encapsulation-dehydration cryopreservation methodology imposes no significant extra mutational load since embryos carrying high levels of genetic variability are selected against during protracted culture. Also, the use of secondary rather than primary somatic embryos has been shown to further reduce the incidence of genetic somaclonal variation. Here, the effect of in vitro conservation, cryopreservation and post-cryopreservation generation of somatic embryos on the appearance of epigenetic somaclonal variation were comparatively assessed. To achieve this we compared the epigenetic profiles, generated using Methylation Sensitive Amplified Polymorphisms, of leaves collected from the ortet tree and from cocoa somatic embryos derived from three in vitro conditions: somatic embryos, somatic embryos cryopreserved in liquid nitrogen and somatic embryos generated from cryoproserved somatic embryos. Somatic embryos accumulated epigenetic changes but these were less extensive than in those regenerated after storage in LN. Furthermore, the passage of cryopreserved embryos through another embryogenic stage led to further increase in variation. Interestingly, this detected variability appears to be in some measure reversible. The outcome of this study indicates that the cryopreservation induced phenotypic variability could be, at least partially, due to DNA methylation changes. KEY MESSAGE Phenotypic variability observed in cryostored cocoa somatic-embryos is epigenetic in nature. This variability is partially reversible, not stochastic in nature but a directed response to the in-vitro culture and cryopreservation.
منابع مشابه
Effect of Cryopreservation and Post - Cryopreservation Somatic Embryogenesis on 1 the Epigenetic Fidelity of Cocoa ( Theobroma cacao L . )
10 11. CC-BY-NC-ND 4.0 International license not peer-reviewed) is the author/funder. It is made available under a The copyright holder for this preprint (which was. 2 While cocoa plants regenerated from cryopreserved somatic embryos can demonstrate high levels of 12 phenotypic variability, little is known about the sources of the observed variability. Previous studies 13 have shown that the en...
متن کاملEffect of Liquid Nitrogen Storage Time on the Survival and Regeneration of Somatic Embryos of Cocoa
Investigations were undertaken on the effect of liquid nitrogen (LN) storage time on survival and regeneration of somatic embryos of cocoa (Theobroma cacao l.). Somatic embryos from different cocoa genotypes (AMAZ 32, AMAZ 10-1, AMAZ 12, SIAL 93, and IMC 14) at 15.45% moisture content were cryopreserved in LN for one h, four and eight weeks. Somatic embryos of the genotypes emerged from the alg...
متن کاملCell Biology and Morphogenesis Headspace volatile markers for sensitivity of cocoa (Theobroma cacao L.) somatic embryos to cryopreservation
(1) Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, No.1 Shueh Fu Road, Nei Pu, Pingtung, 91201, Taiwan (2) School of Biological Sciences, University of Reading, Whiteknights, P.O. Box 221, Reading, Berkshire, RG6 6AS, UK (3) Plant Conservation Group, School of Contemporary Sciences, University of Abertay Dundee, Kydd Bui...
متن کاملGenetic conservation of plantation crops and spices using cryopreservation
Germplasm conservation in the form of seed is convenient and most cost-effective ex situ conservation method for plant species producing orthodox seeds. Several species of plantation crops and spices produce non-orthodox seeds, which exhibit intermediate or recalcitrant seed storage behaviour. Storage of these species requires the use of in vitro conservation techniques for shortto medium-term ...
متن کاملESTABLISHMENT OF THE FUNGAL ENTOMOPATHOGEN Beauveria bassiana AS AN ENDOPHYTE IN COCOA PODS (Theobroma cacao L.) ESTABLECIMIENTO DEL HONGO ENTOMOPATÓGENO Beauveria bassiana COMO ENDÓFITO EN FRUTOS DE CACAO (Theobroma cacao L.)
The entomopathogenic fungus Beauveria bassiana was re-isolated from surface sterilized pieces of the cocoa pod outer section and peduncle, two and three months after flowers of greenhouse cocoa plants were hand-pollinated and sprayed with a 1x107 mL-1 suspension of B. bassiana conidia. The colonization frequency of B. bassiana on cocoa pods was 0.8% and 1.3% two and three months post-spraying o...
متن کامل